How To Cook Neck Bones And Collard Greens - How To Cook
Discover Foods Results of the Collard Green Throwdown
How To Cook Neck Bones And Collard Greens - How To Cook. Prepare neckbones by washing them in warm to hot water with a little kosher salt. Place collard greens in the pot.
Discover Foods Results of the Collard Green Throwdown
Every time you baste, make sure to recover the foil. Add water to pot and bring to a boil, cover pot with a tight fitting lid and simmer on low for. Collard greens are so good for you especally with cornbread. Place pork neck bones in a large bowl; In this video i will show you step by step instructions how to make collard greens. Place the neck bones in a bowl or colander in the sink. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour. When done, taste and add salt and pepper to taste. Remove the cover after 2 hours and bake for another 45 minutes, or until the neck bones are golden brown. Remove the smoked pork neck bones, pick the meat off the bones into small pieces, and return the meat to the collard greens, discarding the bones.
How to cook smoked neck bones in collard greens. In the large pot heat oil, then add neck bones and worcestershire sauce. Cover with a lid and cook until wilted, about 45 to 60 minutes. Cover and bring to a boil. In this video i will show you step by step instructions how to make collard greens. Step 2 fill a large stockpot halfway with water. While the oven is heating, chop 2 onions. Add water to pot and bring to a boil, cover pot with a tight fitting lid and simmer on low for. Add a cup of water, a pinch of salt, and pepper cover with lid, and allow to cook on medium heat to your desired tenderness. How to clean the collard greens with smoked neck bones * step 2:… source Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic.
