How To Cook Nigerian Ground Rice - How To Cook. Add the rice, broth, coconut and tomatoes and cook the rice for ten minutes. 2] set your cooking pot on the cooker, allow it some time to dry , then you pour in around 10 to 15cl of groundnut or vegetable oil.
Nigerian Fried Rice My Active Kitchen
Boil it, and then lower the heat to the minimum. Nigerian jollof rice with mixed vegetables. Pour the parboiled rice into a sieve to drain out all the hot water. Cover the pot and cook the rice for 10 minutes. Add the rice, broth, coconut and tomatoes and cook the rice for ten minutes. Liver can also be fried , before cutting into cubes. Remove the chicken pieces and reserve them. For slightly firmer rice, use 1 part liquid to 2/3 parts rice. Pour the parboiled rice into the pot, add the chopped onions, ground crayfish, stock cubes, pepper and salt to taste. If you are a nigerian or living in *naija*, i’m sure you already know that.
Add the vegetables, prawns, salt and stir fry for another 3 minutes, add a pinch of curry and thyme and stir continuously for another 3 minutes or until veggies are tender but not overcooked. Bring the water to a boil. You can add an optional pinch of salt if you wish. Add salt and pepper to taste. If you are a nigerian or living in *naija*, i’m sure you already know that. Remove the chicken pieces and reserve them. If you need to add cooking margarine, a sachet would be sufficient. Rinse until it begins to drain clear water under the rice. Cover the dish with the lid and leave on the fire for another 20 minutes. But if not, like you are new in nigeria, then this is one meal that i will recommend to you who has never. Add 2 parts water and 1 part rice to a large pot.
