How To Cook Nigerian Okro Soup - How To Cook. 2) pour roughly two cups of water into a saucepan, then add the fish, stock cubes, pepper, palmoil, iru, and salt.stir to combine.the fish that i utilized were hake and mackerel. Then pour in the pot of meat ( with stock), taste sauce and season with salt, pepper and crayfish (to taste) pour the blended okra into the soup and stir well.
Nigerian Okro Stew Chef Lola's Kitchen
Add crayfish and cayenne pepper. Once thickened, add your okro and cook for a further 3 minutes. Stir till all is well combined and cook for another minute. Okro soup is a delicacy in the west african region. Add your locust beans, grounded pepper, grounded crayfish, and. Cook the assorted meat with the stock cubes and onion. Stir the soup again, cover, and allow for another 2mins. Some people mix rice and garri together and then pour the soup over them. 1)wash the okro and cut it into little cubes using a grater or a blender. 2) pour roughly two cups of water into a saucepan, then add the fish, stock cubes, pepper, palmoil, iru, and salt.
Now, steam the assorted meat the usual way with seasoning and onion. Hard chicken cow trip smoked mackerel stock fish okoro ugbascotch bonnet and bell pepper blended together. Wait a few seconds then add chopped okra and spinach. Add your locust beans, grounded pepper, grounded crayfish, and. Add your fish and blended chillies; If you’re using frozen spinach, it’s more convenient to slice it when it’s a little bit frozen. Add pepper blend into oil and let it fry for 1 minutes. Typically like when cooking okro soup ; Slice the green vegetables of choice. Wash your vegetables and chop into smaller pieces. 1)wash the okro and cut it into little cubes using a grater or a blender.
