How To Cook Opakapaka - How To Cook. Place fish in bowl and marinate for 30 minutes. Of opakapaka, if you can find it or you can just halibut, snapper, or cod 1/4 cup white wine 2 t.
Opakapaka edible Hawaiian Islands Magazine
Place fish in bowl and marinate for 30 minutes. Place the whole fish on a work surface. Sear the fish presentation side first. Sprinkle ginger and garlic over fish. Kulis sears the ‘opakapaka to a golden crunch in this marrow oil. Oil a baking pan with 1 tablespoon of the butter. Add 1 tablespoon olive oil to skillet over medium heat, sear fish, skin down first. Preheat the oven to 450 f. Mince scallions and pecans and mix with crumbs. Set aside and allow to cool in pan.
It does not need to be fully cooked as you will add it back to the curry at the end. Set aside and allow to cool in pan. Instructions boil water in a pot and place bamboo steamer basket lined with ti leaves over top of pot. Season the opakapaka with salt and pepper, then cover evenly with flour. First make the hawaiian butter sauce (recipe below). Preheat oven to 375 degrees f. Place the whole fish on a work surface. In a food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and. When the oil is hot, take the strips of fish out of the bag and cook in the oil until done. Just below the steamer rack. Finish by pouring hot peanut oil over the fish.
