How To Cook Palakkadan Matta Rice - How To Cook. Use a big cooker so that water doesn’t splutter out of it. Soak the matta rice in cold water for 10 minutes.
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Switch on the stove and keep the pressure cooker on stove and put the rice and water. If there is enough water for the rice to cook and float, it wouldn’t be sticky. Drain, rinse well and set aside. Please do watch and support me.my special recipesegg green chilli masala|egg curry with green. Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure. With a spoon, stir once or twice and spread the rice evenly. In a pressure cooker take 5 cups of water using the same cup. Learn to cook the palakkadan matta rice in a pressure cooker without the starchy mess. Soak the matta rice in cold water for 10 minutes. Wash well before cooking and wash well after cooking in cold water, to avoid sticking.
Learn to cook the palakkadan matta rice in a pressure cooker without the starchy mess. Wash well before cooking and wash well after cooking in cold water, to avoid sticking. Use a big cooker so that water doesn’t splutter out of it. Tips and tricks includedavoiding the formation sticky rice. Naturally release pressure for 10 minutes, then open the valve to release any remaining pressure. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. Drain off the excess water. If there is enough water for the rice to cook and float, it wouldn’t be sticky. I guess i have covered the important points. With a spoon, stir once or twice and spread the rice evenly. Matta rice in pressure cooker | matta rice how to cook | matta rice benefits | how to cook matta rice | how to cook kerala matta rice in pressure cooker