How To Cook Perch Whole - How To Cook. Mix the melted butter and lemon juice in a second shallow bowl. Make a 0.5 inches incision deep in the perch’s belly.
Baked Whole Perch With Herbs Hobby And Cook
[3] if you want to make it easier to clean up later on, cover the baking tray with aluminum foil. Arrange the fillets on a baking tray. Cut below one of the fish’s gills, then along the backbone, head to tail. Rinse your fish with cold water, then lay your perch on a clean surface and get a sharp knife. Place your frozen ocean perch fillets in the refrigerator the night before you plan to cook them. This will allow plenty of time to unthaw. If you are short on time and need to thaw your ocean perch fillets in a hurry, place your frozen fillets still in the sealed packaging into a bowl. Be careful not to cut too deep into the fish’s body. Submerge each perch fillet in the butter and lemon juice mixture and then roll them in the breadcrumb mixture. Mix the melted butter and lemon juice in a second shallow bowl.
There should be plenty of space between the portions, so steam can escape from the cooking fish and let them become crisp. If you are short on time and need to thaw your ocean perch fillets in a hurry, place your frozen fillets still in the sealed packaging into a bowl. Submerge each perch fillet in the butter and lemon juice mixture and then roll them in the breadcrumb mixture. Be careful not to cut too deep into the fish’s body. Arrange the fillets on a baking tray. Cut below one of the fish’s gills, then along the backbone, head to tail. [3] if you want to make it easier to clean up later on, cover the baking tray with aluminum foil. Stir with a spoon to blend the ingredients. Mix the melted butter and lemon juice in a second shallow bowl. Place your frozen ocean perch fillets in the refrigerator the night before you plan to cook them. Choose a rimmed baking tray so nothing drips over the edge while you’re cooking.
