Makhane Ki Sabzi Phool Makhana Curry Recipe ASmallBite
How To Cook Phool Makhana Curry - How To Cook. Add sliced onions and saute till translucent. Heat a pan with oil.
Makhane Ki Sabzi Phool Makhana Curry Recipe ASmallBite
Heat 2 tbsp of oil, temper with jeera and bay leaf. For almonds, blanch them in hot water for 30 minutes. Fry for 5 minutes on medium flame. The text version of this recipe is available. Heat a pan and when it gets warm, add phool makhana (lotus seeds) and roast over low flame till it gets crunchy. Then add onions along with ginger & garlic.saute the onions till it becomes translucent,to make the process faster, add a pinch of salt. Phool makhana or lotus seeds or fox nuts is a super food loaded with nutrition. Add onion paste as onions start to. Finally, garnish with coriander leaves. Then peel them and grind them to a paste or a fine powder.
Next, add roasted nuts, cardamom powder, and cook for 30 seconds to 1 minute. Now add fresh peas, salt, 1/2 cup water and stir well. Cool them and take this mixture in a mixer jar and grind them to a smooth paste. Don’t forget to keep stirring. Heat a pan with oil. Press the ‘cancel’ button to stop ‘saute’ mode. Fry lotus seeds in it. When the oil is hot, add cumin seeds. Make a paste with the cashews and 1 cup of water and set aside. Next, add roasted nuts, cardamom powder, and cook for 30 seconds to 1 minute. Heat 2 tbsp of oil, temper with jeera and bay leaf.
