Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. Reduce the heat to simmering and cook, covered, until just about tender, about 2½ hours. Cooking pig ft takes three or four hrs. Add the vinegar, onions, green peppers, red pepper, salt, and black pepper. Place them in a large pot and pour in the water. How to cook pig feet in a crock pot? It will help prevent wrinkles. How to cook pig feet in a crock pot? Please remember to like, comment, share and subscribe. Add the rest of ingredients to the crock pot and close the lid.
Cooking pig ft takes three or four hrs. Place them in a large pot and pour in the water. How to cook pig feet in a crock pot? Add the rest of ingredients to the crock pot and close the lid. Press “sauté” function on “high”, boil for 2 min, drain and rinse off. In a large saucepan, cook onions, garlic, and celery in some cooking oil. Place saucepan mix, bay leaves, and pork feet (bones and all) in your water and simmer for 3 hours. Boil enough water to completely submerge your pigs’ feet in a large pot. Add the vinegar, onions, green peppers, red pepper, salt, and black pepper. Thoroughly wash pig feet in cold water and place into a large pot or dutch oven. Place them in the slow cooker.
