Filipino Style Spaghetti Sweet and Salty! The Unlikely Baker
How To Cook Pinoy Style Spaghetti - How To Cook. 1 banana ketchup or a sweetened tomato sauce is used to create that distinct flavor and taste. Stir in the beef and pork;
Filipino Style Spaghetti Sweet and Salty! The Unlikely Baker
Cook pasta according to instructions on the packaging. Season with salt and pepper. To reheat, submerge the frozen spaghetti in boiling water for 1 to 2 minutes and heat the sauce in a saucepan over medium heat until internal temperature reads 165 f. Heat the vegetable oil in a skillet over medium heat. Add ground beef and cook for 5 mins. Add the sauce, cubes, ketchup, and water. 1 kilo spaghetti pasta 1 kilo spag sauce1 big can evap milk1/4 kilo hotdog1/2 kilo ground beef/pork1 small white onion4 pcs garlic cloves 1/4 cup soy saucesa. 2 hotdogs are used instead of meatballs. Stir in the beef and pork; 1 banana ketchup or a sweetened tomato sauce is used to create that distinct flavor and taste.
Add hotdog and cook for 2 mins. Add hotdog and cook for 2 mins. Cook and stir until the meat has browned. 2 hotdogs are used instead of meatballs. Saute garlic & onion in butter until onions turn translucent. Add the sauce, cubes, ketchup, and water. Season with salt and pepper. Simmer until the sauce has thickened, about 15 minutes. Add into the pan the ground beef and keep sautéing and cooking until the beef slightly cooked and browned then toss in. 1 kilo spaghetti pasta 1 kilo spag sauce1 big can evap milk1/4 kilo hotdog1/2 kilo ground beef/pork1 small white onion4 pcs garlic cloves 1/4 cup soy saucesa. Alternatively, drop the noodles directly into the simmering sauce and cook until the desired temperature is reached.
