thick poha chivda recipe without frying poha chivda बिना तले बनाये
How To Cook Poha At Home - How To Cook. That way they stay crunchier. You can also skip this step if you don't like yellow coloured poha.
thick poha chivda recipe without frying poha chivda बिना तले बनाये
To begin with, wash the veggies, chop them and keep them aside. Also called flattened rice it tastes great with ketchup, green chu. Take a pan and heatoil in it. You can also skip this step if you don't like yellow coloured poha. We need not soak it in water since soaking poha in water for over 3 to. Wash the poha in astrainer. While some like to fry poha with peanuts and enjoy as a crunchy poha chivda, some turn it into a light meal with vegetables, curry leaves, mustard seeds and some lemon juice on it. If you don't have boiled potato. To make this kande pohey recipe, we require basic ingredients easily available at home. Add mustard seeds, curry leaves and asafoetida.
Increase the heat, add salt and poha and mix well. If you don't have boiled potato. Learn how to make poha at home with this easy recipe. Then add chopped tomato,peas and peanuts and poha. Take some oil or ghee in a pan and roast the peanuts till they turn crisp. For cooking (making) poha, we need to first soak it in water. Add mustard seeds, curry leaves and asafoetida. Scroll down to watch the recipe videos for poha. Learn how to make poha at home with this easy recipe. You can also skip this step if you don't like yellow coloured poha. To begin with, wash the veggies, chop them and keep them aside.
