How To Cook Poke Salad - How To Cook. Remove pulpy stems and discolored spots on leaves. Gather enough young poke shoots and leaves to make about two cups.
Start two pots of water on the stove, covered, one the size to fit the poke that you have harvested, one at least 3 times this size. Cook about 1 hour or until very tender. The water from the first boiling is bright green and full of very strong compounds. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Stir, so that all poke is submerged When water has come to a boil in the small pot, and is close to or is boiling in the big pot, ad d poke to small pot. Step 4, fry until golden brown. When well cooked, wash carefully; This step is very important if you have children or pets. The term poke is generally used to describe raw tuna cubes that are marinated with soy sauce and sesame oil and mixed with onion;
Start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size; Start two pots of water on the stove, covered, one the size to fit the poke that you have harvested, one at least 3 times this size. The term poke is generally used to describe raw tuna cubes that are marinated with soy sauce and sesame oil and mixed with onion; In a heavy skillet put bacon grease. After the floors are cleaned and the poke has boiled for 10 minutes, pour the greens in a colander and lightly press with a wooden spoon to remove as much water as possible. Step 4, fry until golden brown. Stir, so that all poke is submerged. When water has come to a boil in the small pot, and is close to or is boiling in the big pot, add poke to small pot. Start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size; This step is very important if you have children or pets. However, the variations are much more than this.
