How to Cook Prepackaged Sauerkraut Best probiotic foods, Saurkraut
How To Cook Prepackaged Sauerkraut - How To Cook. Weigh this down with a flat plate the size of the inside of the crock and weigh it down with a canning jar full of water. Traditionally, it is eaten with sauerkraut and potato salad or mashed potatoes.
How to Cook Prepackaged Sauerkraut Best probiotic foods, Saurkraut
Add in the sauerkraut and mix well. Set temperature to 300 °f. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. Finely slice the onion and the apple. Add diced onion to the bacon drippings. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; Turn it off and let it sit for another 5 minutes. When in doubt, rinse it out. Put it in a pan with a little water (about an inch) on the bottom, cook on. Traditionally, it is eaten with sauerkraut and potato salad or mashed potatoes.
Once the water starts to boil cook it for only 10 minutes on medium heat. Finely slice the onion and the apple. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; It can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. Add the sugar, stir and let the sugar caramelize lightly. Stirring occasionally, cook until translucent, about 5 minutes. Put it in a pan with a little water (about an inch) on the bottom, cook on. What i generally do is drain and rinse the kraut, then heat in a pot with white wine, butter, finely sliced white onion, and caraway seeds. In a saucepan, boil an old dish towel or piece of sheeting for 5 minutes and cover the crock with it. The sauerkraut is ready when it is golden brown and smells delicious. Then add applesauce, brown sugar, caraway seeds, and black pepper.
