Peonies and Orange Blossoms Pupusa recipe with marinated slaw
How To Cook Pupusas - How To Cook. Divide the dough into 6 pieces. Heat a large ungreased skillet or pan over medium heat.
Peonies and Orange Blossoms Pupusa recipe with marinated slaw
You'll need to have a bowl handy with oil and water in it to rub on your hands to prevent the dough from sticking. Scooping the flour and water together, add the yeast and salt. Heat a cast iron skillet over medium heat with a slash of oil. Gently flatten the dough to a. Drop 2 tablespoons of the bean mixture into the center of the dough, then fold the edges over to enclose the beans completely. Cook each pupusa for 4 to 6 minutes per side and then transfer to the baking sheet in the oven. Stir until everything is mixed well and the batter is smooth. Make pupusa dough with a simple mixture of masa harina (corn flour), kosher salt and warm water. You'll cook the pupusas on a hot griddle, flip once, and then enjoy them hot. Cook for 4 to 6 minutes per side, until browned, then transfer to a baking sheet in the oven to keep warm while you continue cooking the remaining pupusas.
Repeat this process until you’ve worked your way through all of the pupusas. It is important to flip the pupusas partway through the reheating process. You will know the pupusas are ready to flip when the edges are set and the bottom is lightly golden. Heat a large pan or griddle over medium heat. Check the pupusas for crispiness and continue heating if they aren’t fully heated through. Repeat this process until you’ve worked your way through all of the pupusas. Rub the palm of your hands with a little olive oil. Turn off the oven and remove the pupusas before eating. Check out how to make pupusas how to form pupusa: Don’t be shy to break out another cast iron skillet (if you own it). You'll cook the pupusas on a hot griddle, flip once, and then enjoy them hot.
