Puran Poli Recipe Maharashtrian Pooran Poli Ganesh Chaturthi
How To Cook Puran Poli - How To Cook. Cook the puran poli on both sides evenly till brown spots begin to appear. Mash boiled toordal properly for smooth and uniform puran.
Puran Poli Recipe Maharashtrian Pooran Poli Ganesh Chaturthi
Stir continuously dal and sugar mixture on medium flame till mixture starts to leave the pan. Flip on the other side and again apply oil. Mash boiled toordal properly for smooth and uniform puran. Cardamom powder gives flavor to puran. Secondly, do not panic if your puran poli breaks or stuffing comes out, just sprinkle some dry flour on that area. Once the dal is soaked, drain the water and add the soaked chana dal to a pressure cooker. You can even add a pinch of turmeric powder while kneading the dough, to get a slightly yellowish colour. Once done, turn off the flame and let it. Now pour the mashed dal along with jaggery in a pan. Cook the puran poli on both sides evenly till brown spots begin to appear.
To cook a delicious puran poli follow the recipe below. You can also directly cook the chana dal without soaking. If you drench the chana dal. Wash the chana dal first very well in water. Now add warm water and start kneading the dough. Pressure cook the dal on high heat. Now pour the mashed dal along with jaggery in a pan. Fold the edges of dough properly on puran. To cook a delicious puran poli follow the recipe below. Let it cook on medium heat. Smear vegan ghee on both sides when cooking.
