How To Cook Ragi Mudde - How To Cook. Ragi mudde/ragi ball is something that i’ve loved my entire life. Allow it to remain covered and continue to steam for 5 minutes off heat.
The Brave Cook Ragi Mudde (Finger Millet Balls)
Wash and soak rice for 15 mins. Grease a plate with a tsp of ghee/oil (optional, but recommended to use ghee). Pressure cook for 3 whistles. Watch amulya tries to make ragi mudde for aarati full episode. Add half a teaspoon of salt to the water. This is a very good dish for diabetics patient. Pour about half a cup of the mixture to a utensil. Furthermore, some important tips and suggestion for a perfect ragi mudde recipe. Add a spoon of ghee/butter if you wish and serve hot. Once the pressure is off, check if rice looks soft.
Wash and soak rice for 15 mins. Pour about half a cup of the mixture to a utensil. Add salt and a tsp of ghee or butter. Heat the remaining water in a pan until boiling. Keep whisking till the mudde (flour dough) becomes smooth and soft without gantu (lumps). Ragi muddes are flour balls made from ragi and cooked by boiling them in water. Ragi mudde/ragi ball is something that i’ve loved my entire life. In case if you need water at the time of mixing, use boiled water. Measure the water, flour and set aside. Use water to clean the bowl while making ragi kali ball. Meanwhile, in a small bowl take 2 tbsp ragi flour and ¼ cups of water.
