How To Cook Razor Clams Rick Stein - How To Cook. Cook razor clams in the same ways as you would cook mussels. Spoon the garlic butter mixture on each open.
how to cook razor clams rick stein
Avoid overcooking as the clams become tough and rubbery. When the skillet is very hot, add the vegetable oil. Replace the lid on top and cook on high heat for no more than 5 minutes. Then dry heat a frying pan and put the razor clams in hinge side down and leave them until they open. Step 8 pour in the wine and let it bubble for a further minute. Thanks to our fish supplier matthew stevens for this special delivery. The body should be firm with a good sheen. Turn the tray around to make sure the clams cook evenly, then return to the oven until all the clams are open. Add the wine and cook until the liquid has reduced. Cut the clams down into diagonal slices about 1.5cm long, discard the gritty stomach from the centre.
Poaching, steaming or cook them directly on the embers of campfire. Poaching, steaming or cook them directly on the embers of campfire. The body should be firm with a good sheen. Razor clams have got some serious dance moves. Tip the contents of the pan into a colander set over a bowl and let the liquid strain through. Thanks to our fish supplier matthew stevens for this special delivery. Toss the clams in the butter, then let them fry for a couple of minutes until they start to open. Thanks to our fish supplier matthew stevens for this special delivery. Cut the clams down into diagonal slices about 1.5cm long, discard the gritty stomach from the centre. At this stage you are ready to add your clams. Cut the remaining lemons into wedges and serve on.
