How To Cook Riceberry Rice In Rice Cooker - How To Cook

My step by step illustration on how to cook rice using a rice cooker

How To Cook Riceberry Rice In Rice Cooker - How To Cook. When the timer goes off, remove the lid to release excess steam. Add rinsed black rice, liquid of your choice, and a pinch of salt to the rice cooker.

Next, add water to the rice cooker. Add 1/2 teaspoon salt or as desired. For precise wait time read your rice cooker manual instructions. If your rice cooker has a brown rice mode, start it. Rinse the rice until the water turns clear. Measure the correct amount of rice and place it in a bowl. Spray the bottom of your rice cooker bowl with cooking spray to prevent any sticking. Use sticky rice to make a layer cake dessert or the classic thai favorite, mango rice. Before serving, let the rice sit for 5 minutes in the. When the rice is done cooking, the rice cooker will automatically switch to the ‘keep warm’ setting.

1 rice cooker cup (180 ml) = add 200 ml of water 2 rice cooker cups (360 ml) = 400 ml 3 rice cooker cups (540 ml) = 600 ml 4 rice cooker cups (720 ml) = 800 ml 5 rice cooker cups (900 ml) = 1000 ml calculation: Keep rinsing until the water runs clear. Add 1 to 1 ½ cups water for every 1 cup rice to the pot (or a rice and water ratio of 1:1½ ). Close lid of rice cooker and let it be until the rice cooker signals that it is finished cooking let the rice sit undisturbed for 10 minutes after. When the rice is done cooking, the rice cooker will automatically switch to the ‘keep warm’ setting. Put 1 part riceberry to 1.5 parts water in a medium pot. Swirl the rice slightly to distribute evenly. A simle video demonstrating the cooking of rice in an electric rice cooker. Rinse the rice until the water turns clear. Measure the correct amount of rice and place it in a bowl. My rice maker comes with a measuring cup and i always use this to measure both rice and water.