Chicken Samosa (baked) A UK BASED FAMILY ORIGINATING IN EAST
How To Cook Samosa Step By Step - How To Cook. When cooked remove it from the pan and set aside. Now add ginger garlic paste saute until raw smell goes.
Chicken Samosa (baked) A UK BASED FAMILY ORIGINATING IN EAST
The mixture should bind when pressed. Cut the shortening into small pieces and add to the flour mixture. Firstly, in a large mixing bowl take 2 cup maida. Do not compromise in addition of oil, as its a. Fry till golden brown on both sides. Heat oil for deep frying. The oil should neither be too hot, nor medium or, cold. Add enough water to cover all the potatoes. Now add ΒΌ cup oil, crumble & mix the flour. Then make aloo masala or potato stuffing.
You can alternatively take wheat flour / atta. In a bowl, whisk together the flour, salt and baking powder. Put a pan on medium flame and add 2 tsp oil in it. When you take a portion of the mixture and press it between your palm, it should not crumble but hold the. How to make pinwheel samosa (step by step recipe) samosa dough. The oil should not be overly hot. After 15 minutes, knead it again for 2 minutes to make it smooth. Take one semi circle and join the edges to make a cone shape. Now add all the spices and mix well, add the mashed potatoes and mix until the spices are well spread. Fry till golden brown on both sides. Now add red chilli powder, coriander powder, garam.
