How To Cook Sarciadong Isda Sarciadong Galunggong YouTube
How To Cook Sarciadong Fish - How To Cook. Heat a pan with cooking oil and deep fry the bangus until crispy golden brown. Of cookinf oil until it start to smoke.
How To Cook Sarciadong Isda Sarciadong Galunggong YouTube
In a frying pan fry the dried fish in batches, drain excess oil and keep aside. Add the chopped scallions and boiled eggs. Heat cooking oil in a frying pan, and fry galunggong until brown on both sides. Of cookinf oil until it start to smoke. Clean the bangus by removing gills, scale and innards and cut each bangus into 5 pcs. You may need more sea salt if the fish is larger than 1.5 lb. Use your hands to rub the sea salt generously all over the whole fish. Add water, fish sauce and ground pepper and boil mixture. 3 season with fish sauce and pepper, add more water and bring to a boil. In a pan with heated oil, saute onions and garlic until translucent.
Cover and cook for 3 to 5. Wash to remove blood and scales then sprinkle rock salt and coat the bangus thoroughly. Drain on paper towels and set aside. In a saucepan, saute garlic followed by onions. In a pan with heated oil, saute onions and garlic until translucent. Cover and cook for 3 to 5. Let it simmer until aromatic then add water. Season the fish with the sea salt. Continue cooking until wilted about 2 minutes. Clean the bangus by removing gills, scale and innards and cut each bangus into 5 pcs. Learn how to cook this recipe of my version of sarciadong isda in this new youtube video that will show how i make this dish.
