How To Cook Small Butterball Turkey - How To Cook. Take your turkey to preparation perfection with these roasting tips. Baste turkey breast with remaining butter mixture.
Honey Balsamic Glazed Turkey Butterball®
Drain juices and dry turkey with paper towels. Combine stuffing ingredients just before. Mix 1/4 cup butter, garlic, paprika, italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Refrigerate gravy packet for use later. Baste turkey breast with remaining butter mixture. Approximate oven roasting time at 325°f: Roast in the preheated oven for 1 hour; Let the baking pan sit about six to eight inches away from the heating element. Transfer the turkey breast to a board on the counter, set the oven to broil, and stir the pan juice with the vegetables. Remove packaging, neck and plastic bag containing giblets (in neck cavity).
Drain juices and dry turkey with paper towels. Check the temperature insert a meat thermometer to check the turkey's progress. Once it’s ready, serve along. Baste turkey breast with remaining butter mixture. Take your turkey to preparation perfection with these roasting tips. This method is slightly more work than roasting it as is and not as safe. Refrigerate gravy packet for use later. Prepare your stuffing, place it inside the turkey and then roast it, following the listed turkey cooking times and temperatures. Change water every 30 minutes to keep surface of turkey cold. Transfer the turkey breast to a board on the counter, set the oven to broil, and stir the pan juice with the vegetables. Let the baking pan sit about six to eight inches away from the heating element.
