How To Cook Snow Fungus - How To Cook

Snow Fungus Dessert Soup (Tong Sui) What To Cook Today

How To Cook Snow Fungus - How To Cook. After preparing all of the ingredients, we can start to cook this soup. Using a pair of kitchen scissors, trim and discard the dark hardened part on the centre underside of the fungus.

Let it simmer for 2 minutes. Tear it into quarters, and again soak for 2 hours more. Place the snow fungus, red dates and longans in a large pot. In a soup pot, add prepared fungus and the rest of the ingredients except rock sugar. Cut the pieces into smaller chunks roughly 10cm (4″) long or to the size of your preference. Ginger, brown sugar, salt, green onions, chicken wings, wolfberries and 3 more After all this, the yellowish center will still be a bit hard but this reduced soaking procedure is good if the snow fungus is going to be cooked in a long boil, that is for about 2 to 3 hours. After 20mins, add gingko nuts and continue simmering for 10mins. Ok now let’s cook the white fungus mushrrom. Cover with lid leaving a gap.

White fungus is easy to cook with and can be added to your everyday dishes. Then add 1500 ml water into the cooker and use soft fire to. After all this, the yellowish center will still be a bit hard but this reduced soaking procedure is good if the snow fungus is going to be cooked in a long boil, that is for about 2 to 3 hours. The long cooking assists soften the hard center. Let it simmer for 2 minutes. Pour peach gum,gleditsia sinensis, snow fungus, 10g dried lily bulb, 2 red dates,goji berries into the rice cooker. White fungus is easy to cook with and can be added to your everyday dishes. It is used and known for its numerous medicinal qualities. Cut the pieces into smaller chunks roughly 10cm (4″) long or to the size of your preference. Ginger, brown sugar, salt, green onions, chicken wings, wolfberries and 3 more This is a good recipe you should try.