How To Cook Southern Collard Greens With Smoked Turkey - How To Cook
Cook With Me Southern Style Collard Greens With Smoked Turkey Super
How To Cook Southern Collard Greens With Smoked Turkey - How To Cook. Add in the broth, red pepper flakes,. I use about 1/4 cup of the broth and lay the hamhock and whole hot pepper laid on.
Cook With Me Southern Style Collard Greens With Smoked Turkey Super
Add the chopped collard greens and turn down the heat to medium. Stir in the hot sauce and honey. Sit back & let the appliance do the work! Add in the chicken broth, red pepper flakes, & the turkey leg. Place a pot over medium heat, add in the turkey tails and cool water, cover with a lid and boil for 1 hr. Add greens to the slow cooker. Rinse the greens in the kitchen sink with cold water and vinegar, the grit and dirt should fall to the bottom. Remove turkey wings and remove meat from the bone. Add in the broth, red pepper flakes,. Wash greens & remove stems.
Add in the broth, red pepper flakes,. Slow add collard greens to the pot. Add in the broth, red pepper flakes,. Add a dash of baking soda to cut gas and keep green. Remove the garlic from the foil and squeeze the roasted garlic from the skins over the. Falling off the bone smoked turkey with flavorful tender melt in your mouth greens. Sit back & let the appliance do the work! Lower the heat, remove the turkey leg and set aside to cool slightly. Remove turkey wings and remove meat from the bone. Bring it to a boil. Add the chopped collard greens and turn down the heat to medium.
