How To Cook Soya Bean Curry - How To Cook. Shake the colander to dislodge any excess water. Ensure the sealing ring is in place, and the vent should be in the sealing position.
If the curry is too thick add more water. Once again, if you see any hulls, pick them out and discard them. Cook on high for 6 to 8 hours. Soaking the beans first is also a good idea if you're using a slow cooker or crock pot to cook your soybeans. Add cooked soya and enough water to get a thick gravy. They should be soft but not mushy. Then drain and rinse well. Place beans in cooker in soaking water. Use paper towels to dry the soybeans after they have soaked. You can season the beans with spices either before spreading them on the sheet or after they've roasted.
Add a pinch of salt to it. Add tomatoes and turmeric powder.fry for 2 mins. Add the remaining ingredients to the cooker. Watch this full tasty delicious soya bean potato curry recipe, so that you can cook. If you don't add salt,then the bean will get over cooked and get mashed. You can season the beans with spices either before spreading them on the sheet or after they've roasted. Once again, if you see any hulls, pick them out and discard them. Bring the curry to a boil and remove from flame. Make sure to check the soya chunks expiry date and not use if they have gone rancid or have an off odor. Pressure cook the soya bean by adding about 2 cups of water, 1/2 tsp turmeric powder, 1 tomato and salt for 3 whistles. Pour 1ΒΌ cup water and mix well.
