How To Cook Soya Chaap - How To Cook. Heat oil in a pan. So here also we need to cook the rice first and while rice is cooking start deep frying the chaaps.
SOYA CHAAP Picklick Foods & Spices
After the soya chunks becomes soft in water, drain the water and grind the soya chunks to form a paste. Once chaap is ready, make the onion tomato masala, add the cooked cheap followed by rice layer. In the meantime, take a pot and boil the soya chunks in water, drain out the hot water and transfer them to a bowl with cold water. Rinse and wash it properly. Soya chaap is one of the yummiest indian curry recipe for vegetarians, a good replacement for non veg. You'll need soya bean, soya chunks, maida, water and salt to prepare soya chaap. Thread the chaap in skewers. Cover and simmer for 15 minutes, or till the soya chaap sticks absorbs flavours. This is the procedure that i follow with tough veggies like soya,lotus stem, punjabi vadi etc. Saute until the spices turn aromatic.
Rinse and wash it properly. Fry them until they turn golden brown in colour. When the oil is hot, add green cardamom, cloves, cinnamon and bay leaves and let them crackle for a few seconds. Take a small dough and roll it on a flat surface; Add onion and fry until nicely browned. Here is how you cook it. In the same kadhai, add black cardamom, green cardamom, bay leaf, cloves, and cinnamon stick. Rinse and wash it properly. Never thought making chaap would be this easy to make at home for a delicious serving of soya chaap curry. Now add ½ tsp turmeric, ½ tsp chilli powder, 1 tsp coriander powder and ½ tsp cumin powder. To make any kind of biryani there are two steps.
