Boil the split peas with turmeric, salt, onion, pepper and seasonings until the peas are completely soft. Have your butcher cut the salted pig tail into one to 1.5. Kitchri or split peas rice is a traditional trini dish. You can include bhagi, ochro, sa. Just add about 2/3 teaspoon salt in cooking. Pour in the split peas then add the roucou and hot pepper (whole). Which has been cut up finely and also black pepper. It's a rich dish with coconut milk and stock (vegetable or chicken). Chunkay the dhal, meaning add in the heated oil, cumin seeds and garlic. Ingredients:2 cups rice1 cup dhal/ yellow split peas3 elychee (cardamom)6'' piece of cinnamon1/2'' piece of grated ginger4 cloves of grated garlic1/2 an onio.
This happens due to the starchy content in the dhal. After five minutes, you will see froth developing on the water surface. Add chopped onion, chives, thyme etc. Kitchri or split peas rice is a traditional trini dish. Immediately add split peas, turmeric, 6 cloves of crushed or whole garlic (will melt eventually), 1 1/2 teaspoons salt or to taste and the whole pepper or peppers. Have your butcher cut the salted pig tail into one to 1.5. Which has been cut up finely and also black pepper. Chunkay the dhal, meaning add in the heated oil, cumin seeds and garlic. Place all ingredients in a mixing bowl. When water has been absorbed (say 5 minutes) stir and add a little water. Add the ingredients listed and bring the pan to the boil.
