Sweet and Sour Fish Recipe Panlasang Pinoy Recipes
How To Cook Steam Fish Panlasang Pinoy - How To Cook. Stuff it with sliced ginger and put also the ginger on the slits. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until.
In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. If fish meat turns golden brown. Mix flour and cornstarch on a plate. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Prepare a steamer that will fit the fish and put the fish on a porcelain or heat proof plate then put in the steamer. Stuff it with sliced ginger and put also the ginger on the slits. Heat about 2 tbsp cooking oil in a pan. Steam the fish for 15 to 20 minutes or until fully cooked. Clean the fish and remove the skin. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs.
Coat the fish with the mixture. Then turn off heat and let it cool. Heat about 2 tbsp cooking oil in a pan. In a skillet, heat 1/8 cup of the olive oil and toast 1/8 cup of garlic until. Rub salt and pepper on the skin. Prepare a steamer that will fit the fish and put the fish on a porcelain or heat proof plate then put in the steamer. Deep fry in a medium heat until golden brown. If fish meat turns golden brown. Steam the fish for 15 to 20 minutes or until fully cooked. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs.
