How To Cook Sunfish - How To Cook. In a skillet, combine water, bay leaf, 1/4 teaspoon salt and 2 tablespoons lemon juice squeezed from the lemon. This is a follow up from last weeks video, i clean and cook the sunfish i caught.
Bake for eight to 12 minutes, turning once, until the breading is crisp and golden.preheat your oven to 400 degrees fahrenheit. Spray the inside of the basket, place the fish. Today we are fishing for bluegill and other sunfish or panfish species and then taking them to the kitchen for a new recipe. Bake for 15 to 20 minutes, brushing every five minutes with additional butter, until the fish are just done and the skin is crispy. This is a follow up from last weeks video, i clean and cook the sunfish i caught. In a skillet, combine water, bay leaf, 1/4 teaspoon salt and 2 tablespoons lemon juice squeezed from the lemon. Bring to a boil over campfire coals. Frying is the best way to cook this fish because it adds flavor and keeps the meat moist! Put the fillets in hot oil and fry them for three minutes on each side until it’s golden brown. Mix the next 3 ingredients and sprinkle over both sides of the fish.
Mix the next 3 ingredients and sprinkle over both sides of the fish. Frying is the best way to cook this fish because it adds flavor and keeps the meat moist! Move to a cooler part of the fire, and simmer, covered, for 3 to 5 mins, or until fish is firm and opaque and just begins to flake. Bake for 15 to 20 minutes, brushing every five minutes with additional butter, until the fish are just done and the skin is crispy. Wet fillets in milk, then coat in breading made up of 2 parts crushed potato chips, 1 part parm. This is a follow up from last weeks video, i clean and cook the sunfish i caught. Bake for eight to 12 minutes, turning once, until the breading is crisp and golden.preheat your oven to 400 degrees fahrenheit. Welcome to johns fishing channel! How to deep fry sunfish. Brush them with melted butter, and season them lightly with salt and pepper. Today we are fishing for bluegill and other sunfish or panfish species and then taking them to the kitchen for a new recipe.
