How To Cook Sweet And Sour Fish Fillet - How To Cook
Sweet Sour Fish KeepRecipes Your Universal Recipe Box
How To Cook Sweet And Sour Fish Fillet - How To Cook. Divide the fish between 2 plates that will fit into the basket layers of a bamboo steamer. Bring oil to boil and deep fry fish until golden brown.
Sweet Sour Fish KeepRecipes Your Universal Recipe Box
Remove from pan and drain on paper towels. Heat the oil then fry the fish fillet until golden brown. Step 1, bring a wok or large pot filled halfway with water to a boil and reduce to a simmer. Combine water, tomato sauce,sugar, soy sauce, vinegar, salt and pepper. Clean the fish and remove the skin. Home cook is the best! Put back the fish into the hot oil and this time, fry until the surface is golden brown and crispy. Stir in the chives and sesame oil and serve at once with steamed rice. Mix the all purpose flour and cornstarch. Dip the fish into egg to coat.
Dredge each fish in cornstarch set aside. Add battered fish fillets and cook, turning once or twice, until golden and cooked through. Chop the ginger, garlic, salt, and pepper finely and season the meat. Before frying, coat with cornstarch then dip in beaten eggs and roll in bread crumbs. Combine water, tomato sauce,sugar, soy sauce, vinegar, salt and pepper. Then roll into the flour. On a separate pan, add 1 tablespoon of cooking oil and saute onion, bell peppers, and garlic until vegetables are fragrant. Separate the flesh from the fish bones and cut the fillet into 1 inch crosswise. But the brown sugar creates a lovely caramelized color and further thickens up the sauce while cooking. Mix them with a tablespoon of wine, squeeze out the juice, and then rub on the entire surface of the fish. Mix flour and cornstarch on a plate.
