How To Cook Sweet And Sour Fish - How To Cook

How to cook sweet and Sour Fish in Tomato Paste YouTube

How To Cook Sweet And Sour Fish - How To Cook. Clean the carp after removing scales, gills, abdomen, internal organs and cramps, dry the water, and use a knife to cut five or six times on both sides of the carp. In a cleaned wok, heat up some oil over high heat.

How to cook sweet and Sour Fish in Tomato Paste YouTube
How to cook sweet and Sour Fish in Tomato Paste YouTube

Clean the carp after removing scales, gills, abdomen, internal organs and cramps, dry the water, and use a knife to cut five or six times on both sides of the carp. To show how to cook sweet and sour fish fellet step by step especially for bigenners Cook until golden brown (3 minutes) and take it out on a tray lined with paper. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. In another bowl, combine flour, cornstarch, and salt and pepper to taste. Plunge briefly in cold water. In a cleaned wok, heat up some oil over high heat. Arrange the fried fish fillets on top in a single layer. Make sure the oil comes 1/2 inch up the sides of the pan. Step 3 fry the fish and make the stir fry.

Clean the carp after removing scales, gills, abdomen, internal organs and cramps, dry the water, and use a knife to cut five or six times on both sides of the carp. Cut the bell pepper in half, remove the seeds and cut into cubes. Step 3 fry the fish and make the stir fry. Pour an appropriate amount of rapeseed oil in the pan and fry the fish until golden. Cook until golden brown (3 minutes) and take it out on a tray lined with paper. In a bowl, whisk egg until frothy. To show how to cook sweet and sour fish fellet step by step especially for bigenners About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Plunge briefly in cold water. In a cleaned wok, heat up some oil over high heat. Arrange the fried fish fillets on top in a single layer.