Sweet Corn Soup Sweet Corn and Vegetable Soup Recipe Cook with Sharmila
How To Cook Sweet Corn Soup - How To Cook. 5) save ¼ cup of corn kernels whole and keep it aside. Spoon it out of the wok and serve it in a soup bowl.
Sweet Corn Soup Sweet Corn and Vegetable Soup Recipe Cook with Sharmila
1 can of sweet corn. Since the heat is off, you can. Cook until slightly softened, about 10 minutes. You can also cut the ears of corn into smaller pieces, which. We love how you can literally have sweet corn from farm to table in minutes. In two small batches purée the soup in a blender. If you have veg stock you can use , else water will do. In a saucepan, combine the cream style corn and chicken broth. Let sit at least a minute, at which point the raw corn will be warm. You can cover the pan for fast cooking.
Add the ground sweet corn mixture and cornflour mixture. Let sit at least a minute, at which point the raw corn will be warm. Since we have finely chopped veggies , they cook soon. Cook until slightly softened, about 10 minutes. There are two methods to make the soup. I am using the standard can of cream corn which is about 400g to 420g. Add the grated corn, mix well and cook on a medium flame for 1 to 2 minutes. The second method is to use fresh corn to prepare from scratch. Add salt and black pepper to taste. Meanwhile, older ears of corn may need more time to become tender. Add the ground sweet corn mixture and cornflour mixture.
