Preheat your oven to 200°c. Arrange the slices in the baking sheet, in one layer. Preheat your oven to 400 degrees f and line a large, rimmed baking sheet with parchment paper. Arrange the pork belly strips in the baking sheet, in one layer. Place the pork belly strips in the pan, in a single layer. You can cook them quickly, or slowly as i do here to. Pork belly strips are really just fat slices of bacon, or pork belly cut into slices. Otherwise, increase heat to 210°c (410°f) and cook for a further 15 minutes until nicely browned. The longer you let it chill, the better flavor you get. Sprinkle the pork all over with kosher salt and freshly ground black pepper.
Line a large, rimmed baking sheet with parchment paper. Drizzle with olive oil and rub it all into the pork. Once all the flavors have seeped into the meat, all that’s left is to bake it for 30 minutes. The longer you let it chill, the better flavor you get. If the pork is nicely browned and the meat tender, great, it’s ready. Pork belly strips are really just fat slices of bacon, or pork belly cut into slices. Pat dry the belly slices with kitchen paper, then sprinkle them with the seasonings. Transfer to an air tight serving container. Roast for 2 to 2 1/2 hours or until the meat is very tender and falling apart. Place the pork belly strips in the pan, in a single layer. Preheat your oven to 400 degrees f and line a large, rimmed baking sheet with parchment paper.
