How To Cook Tomato Egg Stir Fry - How To Cook. Heat the pan on high heat. Lightly beat the eggs in a mixing bowl.
Tomato And Egg StirFry Get Cracking
Garnish with green onions and. When it's hot, but not smoking, add oil and give the pan a swirl to coat. Cook, stirring, until very aromatic, about 20 seconds. So i timed myself for this recipe. Add the tomatoes to the pan and stir fry for 2 minutes or until softened. In a small bowl, crack and add a small pinch of salt and pepper. After 30 seconds, lightly stir and let it set for another 30 seconds. I cut mine into eight wedges per tomato for a total of 16 wedges. Wait for seconds until the egg liquid firms. Add tomatoes and stir them for 3 minutes until softened.
Each family likes to cook it differently. Pour over the vegan just egg/replacement. Each family likes to cook it differently. In a small bowl, crack and add a small pinch of salt and pepper. When the oil shimmers, add most of the scallions, saving some to garnish. Cut the tomatoes into thin wedges. Lightly beat the eggs in a mixing bowl. Cut tomato in halves and remove the core and then further cut into small wedges. Whisk until there is a small layer of fine bubbles and the mixture becomes slightly white. Add shaoxing wine, salt, ground white pepper, and sesame oil and mix well. In a medium bowl, combine the eggs, salt, and white pepper powder and whisk together.
