How to cook Tulingan sa Gata the easiest way YouTube
How To Cook Tulingan Sa Gata - How To Cook. Cover and simmer in low heat for 45 minutes to 1 hour or until most of the liquid have evaporated. In another pan, saute garlic, onion and ginger.
How to cook Tulingan sa Gata the easiest way YouTube
What we are going to do now is to layer different flavors to the fish. So, we look for some ways to cook the fish right, and those are: Bring to a boil, lower the heat and simmer for about 30 minutes till fish is done.add the coco cream (kakang gata). Cover and simmer in low heat for 45 minutes to 1 hour or until most of the liquid have evaporated. Add the rest of the ingredients. Add all the remaining ingredients. 0 người theo dõi · 241 videos. Rub fish with salt in and out. Arrange fish in the pot, alternating positions. The language i used is filipino since.
In a clay pot, layer the bottom with banana leaves. Bring to a boil, lower the heat and simmer for about 30 minutes till fish is done.add the coco cream (kakang gata). Long green chili2 big onion1 grated ginger 4 cloves minced garlic1. In a casserole put, pork fat, onion and kamias at the bottom. In another pan, saute garlic, onion and ginger. Add all the remaining ingredients. The language i used is filipino since. Add 1 tablespoon rock salt, ½ cup dried kamias, and sukang irok. What we are going to do now is to layer different flavors to the fish. Next, add the coconut milk and just let it cook without a cover. To see the rest of the.
