Season with salt, pepper, and garlic powder before serving Rinse the pork in running water and drain it off well. Score the fat on top of the belly with a sharp knife, being sure not to cut into the meat. How long to fry pork belly? Place the roast on a wire rack inside a baking tray and cook at 240°c until the rind crackles and is golden brown, for up to 40 minutes. Drain excess oil by laying it flat in a dish lined with paper towels. Preheat turbo broiler at 200 temp for at least 10 minutes. Rub with oil and season with salt. Check your recipe for times and temperatures. Use your favorite cut of pork chops, roast or even ribs.
See more of kawaling pinoy recipes on facebook. Use your favorite cut of pork chops, roast or even ribs. Rub salt all over the pork belly until salt liquifies. Rub with oil and season with salt. Combine the garlic, salt and pepper and coat the meat with this seasoning mixture. #pork #porkrecipe #porkbelly #porkbellyrecipe #howtocookporkbellywithdippingsauceeasyporkbellyrecipewithdippingsauce Rinse the pork in running water and drain it off well. This process helps the fat run out and skin to crisp. Season with salt, pepper, and garlic powder before serving To add variety, add in additional seasonings of your choosing. 4 tips to fry pork belly.
