How To Cook Turkey Cutlets In Air Fryer - How To Cook

Crispy air fryer turkey thighs The Top Meal

How To Cook Turkey Cutlets In Air Fryer - How To Cook. In a small bowl, combine the seasoning rub: Cook for 10 to 12 minutes, flipping halfway through.

Crispy air fryer turkey thighs The Top Meal
Crispy air fryer turkey thighs The Top Meal

In a small bowl, combine the seasoning rub: Place as many of the battered cutlets as will. Arrange the chops in a single layer on the rack of your air fryer. Repeat with remaining cutlets, then serve and enjoy. Dredge in the panko mixture, pressing to adhere. Remove from pan and place on a paper towel to soak up the grease. Place in the basket, in batches if necessary, and cook until golden brown and a thermometer inserted in the thickest part reaches 165°f, about 5 minutes on each side. Dredge in the buttermilk, letting excess run off. Pat the pork chops dry with a paper towel and gently rub the olive oil on both sides. Place the prepared cutlets in the hot air fryer basket or tray.

Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Process until crumbs are finely crushed. Sprinkle chicken with salt and pepper. Most of these appliances have just one burner that is set on the top. Melt the 1 tablespoon of butter remaining in the same pan over medium heat. Cook for 10 to 12 minutes, flipping halfway through. Spread 2 teaspoons mayonnaise mixture over untoasted side of each of 4 bread slices; Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Shake off any excess crumbs. Close the door and complete the cooking cycle. Repeat until all pork cutlets are cooked.