How To Cook Veg Momos - How To Cook. Now strain the water and keep it aside for cool down. Then cook it as mentioned below.
Veg Momos (Wholewheat Momos) Nithi's Click n Cook
When the oil gets hot, first add 1 1/2 tsp of chopped garlic stir it once. Serve hot with momos chutney. Use a biscuit cutter to cut out large circles and roll the circles to make them thinner. Method for making the veg momos filling Method for making the veg momos dough. Add very little water to make a soft dough. Heat a tablespoon of oil in a bowl, add the chopped garlic and fry for a minute. Chop it tomatoes and put them in a grinder. I have used idli maker to make. Once the dough is ready cover it with a wet cloth and let it rest for half an hour.
These veggies work perfectly for the momos, just finely grate or chop them. When the water in the steamer starts to boil it is ready. Don't worry about perfect shape, after all it tastes same and only taste matters 🙂 These veggies work perfectly for the momos, just finely grate or chop them. Then cook it as mentioned below. Add very little water to make a soft dough. Make the dough first, so that it gets a resting time and then make a filling. Take the all purpose flour, salt and oil in a bowl and mix it. Serve veg hot momos with red chilli garlic chutney. Add water in parts and begin to knead to a firm dough. Add plain flour and lukewarm water to a bowl, and then stir until they come together into a slightly crumbly dough (1).
