Venison Cutlets with Plum Sauce recipe Eat Smarter USA
How To Cook Venison Cutlets - How To Cook. Preheat grill, smoker, or oven to 400º f while the venison is resting. Cut venison into individual cutlets and roll in well seasoned flour.
Venison Cutlets with Plum Sauce recipe Eat Smarter USA
Then flip and cook venison on the other side until golden brown. The meat came from the woods in rome, new york. Preheat grill, smoker, or oven to 400º f while the venison is resting. It will bring out the caveman cook in you. Use turkey slices in place of other poultry like chicken. Add enough oil to the bottom of a large cast iron skillet to fill ½ deep. Place meat on a hot platter. Pound thoroughly with a tenderizing hammer. Heat the oil to 325 degrees then add breaded venison. Recommended cooking methods for venison
Melt butter in heavy skillet and brown cutlets on both sides over medium heat. Add enough oil to the bottom of a large cast iron skillet to fill ½ deep. Use turkey slices in place of other poultry like chicken. How to cook turkey slices quickly and easily. This is a recipe for venison steaks which is deer meat. Squeeze lemon juice on venison. Pound thoroughly with a tenderizing hammer. Mix egg and milk in bowl and dip venison slices into mixture. Add another handful of garlic and more cutlets, repeating the process. The meat came from the woods in rome, new york. Cut venison into slices about 1/4 inch thick and hamburger patty size.
