Seared Walleye Pike Fillet with All Purpose Seasoning
How To Cook Walleye With Skin On - How To Cook. Peeled shrimp doesn’t fare nearly as well on a grill, because “they tend to dry out too easily. Instructions place your fish on the cutting board.
Seared Walleye Pike Fillet with All Purpose Seasoning
At this point sprinkle your favorite fry coating mix into a small bowl. Cook 3 minutes per side so each side is nicely browned. When the pan is hot, add 3 to 4 filets to the pan. In a small bowl, mix together melted butter and minced garlic. Gently flip the fillets (having the skin on helps keep them from breaking up) and cook on the second side until the fish is just cooked through, about 2 minutes. Check the oven baked walleye fish after 30 minutes to see if the fish is done. Cut a fresh lemon in half and squeeze it over the frozen walleye fillets. The walleye will turn white when it is done cooking. Season the walleye filets generously with lemon pepper seasoning. Peeled shrimp doesn’t fare nearly as well on a grill, because “they tend to dry out too easily.
Remove fish from the pan and place on a baking sheet lined with a baking rack. When the pan is hot, add 3 to 4 filets to the pan. Add just enough filets so there is a bit of space between each filet. Spray or brush the fillets with oil or melted butter, and season them liberally with salt and pepper or other flavorings. Slide the knife along the skin, not cutting through it but separating it from the flesh of the fish as. You want the fish to flake easily and be white in color. Instructions place your fish on the cutting board. Place the fillets on your broiler pan, or a sheet pan lined with foil and sprayed lightly with oil. To do this, use a fork to try and flake the thickest part of the fish. Lightly dust each side of the fillets with flour. Cook 3 minutes per side so each side is nicely browned.
