How To Cook Weetabix - How To Cook. Add milk and mix well 4. Weetbix is also sold as generic wheat biscuits.
How to cook weetabix YouTube
To the weetbix i add dried fruit (dates or raisins), nuts or seeds (sunflower seeds, almonds, cashews or macadamia nuts) coconut, cocoa and honey. By clicking “accept”, you consent to the use of all the cookies. The weetabix will immediately begin to soak up the liquid. Method step 1 in a bowl, add 150 ml of the milk to the weetabix and leave until the weetabix has absorbed all the milk. I cook apple chunks in water until soft, blend them and put the blend in a jar and store in the fridge. Scoop the cake mix into the loaf pan and level down the top with a spatula or back of a spoon. Carefully dollop greek yogurt on top of the weetabix layer. Add boiling water as needed to loosen mixture and whisk out any lumps. Bake for 15 to 20 mins until the slice is cooked but feels soft to the touch in the centre. When cold store in an airtight tin.
Pour into a lined tray and press down firmly. I use a hot water tub to warm it up a little. Pour into a large mixing bowl and add in the remaining dry ingredients (self raising flour, sugar, desiccated coconut and cocoa powder). Tip the contents into the loaf tin and bake for 1 hour, or until cooked, which means a skewer has to come out clean. Sift in the flour and baking powder, then add the oats, salt and crushed weetbix. Ice the slice while it is still warm then chop up once cooled and icing has set. Bake on the middle shelf of the oven until risen, golden and a skewer popped in comes our clean. By clicking “accept”, you consent to the use of all the cookies. Preheat the oven to 180 °c fanbake. Tip the cake out and leave to cool on a wire rack. Add the milk and mix again.
