How To Cook White Perch - How To Cook. Its very fine taste can be enhanced with lemon juice, ginger or aromatic herbs, onions or garlic. In another dish combine corn flakes, paprika, mustard, chili powder, cheese and parsley.
Brown Buttered White Perch PurePac
Pat dry with a paper towel. You can serve your white perch fish fry with just tartar sauce and lemon, or go all out with the side dishes such as coleslaw, cornbread, and even oysters. Sprinkle salt and pepper on both sides, or substitute creole seasoning. (see references 2) remove the fillets from the heat and place on a plate lined with paper towel to remove excess butter. Preheat oven to 500f degrees; Grease shallow metal baking pan. Place the fillets in the pan and cook until each side is golden brown, about 5 minutes per side. Preheat oven to 400 degrees. Deep fry it in oil until the fillets are golden brown. In a bowl, mix bread crumbs, parmesan, paprika, and basil.
Coat both sides of perch with olive oil. Pat dry with a paper towel. Rinse fish under cold water, removing any scales. Preheat oven to 400 degrees. Season perch with old bay or salt and pepper. Sprinkle salt and pepper on both sides, or substitute creole seasoning. In another dish combine corn flakes, paprika, mustard, chili powder, cheese and parsley. How to catch and cook white perch. I also like to serve it with some rice or veggies on the side for a more complete meal. Preheat oven to 500f degrees; Its very fine taste can be enhanced with lemon juice, ginger or aromatic herbs, onions or garlic.
