Wild Polk Salad Recipe (Poisonous Raw) Recipe Polk salad recipe
How To Cook Wild Polk Salad - How To Cook. This step is very important if you have children or pets. After the floors are cleaned and the poke has boiled for 10 minutes, pour the greens in a colander and lightly press with a wooden spoon to remove as much water as possible.
Wild Polk Salad Recipe (Poisonous Raw) Recipe Polk salad recipe
Wear disposable gloves and chop the poke salad greens into about 1 inch sections. How to make southern poke sallet. Step 5, when ready, roll in cornmeal. Parboil in enough water to cover greens. 1 tsp salt/pepper to taste. About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Step 4, again drain and rinse with cold tepid water. Boil a second time for half an hour, drain the water. For example, a paper grocery bag full will probably only yield about 2 large. Boil your poke salad greens for 5 minutes, pour off the water.
About press copyright contact us creators advertise developers terms privacy policy & safety how youtube works test new features press copyright contact us creators. Step 3, now cut in about 3 inch pieces, slice in middle lengthwise. Step 5, now for the third time, starting over cold tepid water bring to a rapid boil for 20 more minutes. How to make poke sallet (poke “salad”) start two pots of water on the stove (covered), one the size to fit the poke that you have harvested, one at least 3 times this size. For example, a paper grocery bag full will probably only yield about 2 large. The water from the first boiling is bright green and full of very strong compounds. Pick poke when it is small enough to be tender. 1 tsp salt/pepper to taste. Remove pulpy stems and discolored spots on leaves. Step 3, bring to a rapid boil, starting with cold water, for a second boil for 20 minutes. When you get the weed home and it is ready to cook, you will remove the edible leaves from the stem, and then the leaves will go through an extensive cooking process to lessen the plant’s toxicity.
