How to use Japanese curry roux Easy Cooking Curry Sauce Mix YouTube
How To Cook With Roucou - How To Cook. I used frozen cod which was thawed and i squeezed out the extra liquid. Once done, add salt to the roucou and bottle.
How to use Japanese curry roux Easy Cooking Curry Sauce Mix YouTube
Add some water and allow to soak for a few hours or overnight if you have time. It is said that roucou also has medicinal purposes. A good measure here is 1 tablespoon of salt for every cup of roucou. A little about roucou roucou or oucou, as some people call it, comes from the fruit of the achiote (bixa. Once done, add salt to the roucou and bottle. Although it is used to add colour to our variety of local cuisine, it also served as body paint, used by the indigenous caribs who lived here so long ago. After soaking, strain the water in a separate bowl. This video will teach you how to do a great short fis. Mix the seeds often to agitate them to get the pigment out. Stew the seasoned meat for 15 minutes.
With hot or boiling water, add a pinch of salt and the seeds and allow to steep for an hour or so. Although it is used to add colour to our variety of local cuisine, it also served as body paint, used by the indigenous caribs who lived here so long ago. It is said that roucou also has medicinal purposes. Go in with the black pepper, thyme, salt and tuck in the pieces of cod fish. Place a large pan over medium heat. Combine cornmeal, water, salt, and butter to make a soft pliable dough. Store the liquid in a bottle and keep it in a cool dark place. With hot or boiling water, add a pinch of salt and the seeds and allow to steep for an hour or so. Add the coconut milk powder and roucou. This video will teach you how to do a great short fis. Now add the tomato paste and paprika and stir well.
