Sweet and Spicy Yellow Split Pea Soup Seasonal Chef Recipe lohudfood
How To Cook Yellow Split Pea Soup - How To Cook. Split peas cook relatively quickly. If you prefer a softer texture, cook the soup longer, adding water as needed to.
Sweet and Spicy Yellow Split Pea Soup Seasonal Chef Recipe lohudfood
Add them to the pot and raise the heat to high. Add the leeks and garlic. Cook for 10 minutes until the carrots have softened. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart. Cover and cook for 50 minutes. Place the split peas in a mesh colander and rinse well, picking out any debris. Add the oil and heat until shimmering. Don't add salt or baking soda because the sodium. Put mixture in processor until smooth. Add in the ham bone or salt pork and half of the onions;
Add the carrots, thyme, salt and pepper. Add the leeks and garlic. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Also, the only difference between yellow and green split peas is color. Cover and cook for 50 minutes. Boil the peas over high heat, stirring constantly, then lower to low heat, cover, and cook until the peas are soft but not mushy and the liquid has been absorbed. Season with more salt and pepper if desired before serving. Swirl peas around and pour through a sieve or colander. Check often and stir frequently to keep the soup from burning on the bottom. Cover and cook on high 4 to 5 hours or 8 to 10 hours on low until peas are very soft and ham falls off the bone. Add water one to two inches above peas.
