How To Cook Zarda Rice - How To Cook. Add the food coloring to the boiling water, and then add the soaked rice. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes.
Drizzle the rose water all over the zarda/sweet rice and cover the dish again (let the rice absorb the rose water). After 30 minutes drain all the water and keep rice aside. Place the rice in a bowl with water to cover and soak one hour. Then drain the rice and keep aside. Whatever you do, once your rice is cooking don't take of the lid to have a quick peak. Cover and cook 5 minutes. In a large skillet over low heat, cook remaining cardamom pods in oil 2 minutes. Once done, uncover and carefully stir the rice to mix in the sugar. Rinse ½ cup basmati rice very well in water till the water runs clear of starch. ਜ਼ਰਦਾ) is a traditional sweet from the indian subcontinent, made.
Leave the zarda covered in the pot, undisturbed for at least 20 minutes. After 30 minutes drain all the water and keep rice aside. Stir in the rice, reduce heat, cover and simmer until tender, 20 minutes. Then add all the drained rice and cook till the rice is 90% done. Sweet rice recipe2 cups rice1 cup sugerfood colorsalmondscoconut flakesrasins125 gram butter or oilcardimom powder ਜ਼ਰਦਾ) is a traditional sweet from the indian subcontinent, made. Be careful not to break the rice! Take another pan and add half kg of sugar, two small cardamoms, half cup of water, and cook it until then sugar complete dissolved in the water now add boiled rice and mix well add chopped almonds, raisins, and coconut and mix it Once done, uncover and carefully stir the rice to mix in the sugar. Add the food coloring to the boiling water, and then add the soaked rice. Drizzle the rose water all over the zarda/sweet rice and cover the dish again (let the rice absorb the rose water).
