Thanksgiving in a flash! Slow cooked turkey that is browned, moist and
How To Flash Cook A Turkey - How To Cook. Let the turkey sit for 15 to. Add butter or oil to create a rub.
Thanksgiving in a flash! Slow cooked turkey that is browned, moist and
Season with salt and pepper and drizzle with the olive oil. Cooking time will vary according to the turkey size. Preheat your oven to 325f. Add butter or oil to create a rub. Place the wrapped turkey in the sink and cover it completely with cold water. Season the outside of the turkey with more salt and pepper to taste if desired. Brining a turkey makes for a juicy and flavorful bird. Line a roasting pan with foil, and put a roasting rack in it. Place the butter, salt and pepper in a bowl and stir until well combined. With an oven mitt, grab one edge of the roasting.
Pat the turkey with paper towels to completely dry the inside and outside. Smear the butter all over the turkey and season with salt and pepper. Return to air fryer and fry at 330º until caramelized, 2 minutes. With an oven mitt, grab one edge of the roasting. 170° to 175°f (77° to 80°c) in the thickest part of the breast, just above the rib bones. Loosen the turkey’s skin with your hands, then rub the herb mixture all over the turkey, both over and under the skin. Thaw your turkey on the sink for a quicker, but still safe thaw. When the turkey is done cooking, the temperature should be at least 165 degrees fahrenheit. Season with salt and pepper and drizzle with the olive oil. This will ensure that the turkey stays above any liquid that may drain out, which would cause it to steam rather than roast. Remove your thawed turkey from the fridge and allow to sit for 1 hour and reach room temperature.
