Provence Calling! Mussels with Tomatoes and Garlic for the 52 Diet
How To Heat Up Cooked Mussels - How To Cook. Remove the mussels from the dish that accompanies them (for example, pasta) and set them aside. To reheat frozen cooked mussels, place them in a bowl and add enough hot water to cover.
Provence Calling! Mussels with Tomatoes and Garlic for the 52 Diet
A few minutes of prep time will allow you to enjoy your favorite food at any point in the future. Now, it’s time to start cooking. Dump mussel shells in pot, cover, reduce heat, cook until shells open, about 1 minute. Cover with plastic wrap or lid and microwave on high power for about 30 seconds to a minute. Place the mussels in the sink under running water. Season with black pepper or minced parsley, or just serve plain with wedges of lemon as a garnish. Heat the food until it is very hot; Remove the mussels from the dish that accompanies them (for example, pasta) and set them aside. To reheat frozen cooked mussels, place them in a bowl and add enough hot water to cover. To reheat frozen cooked mussels, place them in a bowl and add enough hot water to cover.
Cover with plastic wrap or lid and microwave on high power for about 30 seconds to a minute. If shells are open too much, add water. That’s all there is to it. Cover and reduce temperature to low. A few minutes of prep time will allow you to enjoy your favorite food at any point in the future. Remove the mussels from the dish that accompanies them (for example, pasta) and set them aside. Sauté the shallots for 3 minutes then add the garlic and cook for 30 more seconds. It is very important to not overcook the mussels, as they become dry, pale and shrunken. In a hot pan without adding fat, heat the mussels over low heat for 9 minutes for the whole bag (5 minutes for half the bag). Remove the mussels from the dish that accompanies them (for example, pasta) and set them aside. Cover with plastic wrap or lid and microwave on high power for about 30 seconds to a minute.
