How To Make Curry Goat In A Slow Cooker - How To Cook
She Thinks She Can Cook... BONEYARD CURRY Goat recipes, Lamb recipes
How To Make Curry Goat In A Slow Cooker - How To Cook. I used potato in this curry goat as it’s a great way to stretch. Add water (2 tbsp) and place the lid on your slow cooker.
She Thinks She Can Cook... BONEYARD CURRY Goat recipes, Lamb recipes
Transfer the goat to your slow cooker. Add water (2 tbsp) and place the lid on your slow cooker. Scrape off the excess marinade and set the meat aside. I used potato in this curry goat as it’s a great way to stretch. Set to high and cook for 5 hours. Curry goat would normally take 2 to 3. Please get your butcher to cut the goat for you as the bones are very tough and will do damage to your kitchen knives. Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir. 1½ hours before the finishing time add the yam and push the pieces towards the bottom of the unit. Curry goat would normally take 2 to 3.
Once the meat is browned add thyme and 2 cups of boiling water; Remove the sliced onions and scotch bonnet pepper from the bowl of marinated goat meat and set aside. Allow this seasoned goat meat to marinate in the fridge (cover with plastic wrap) for at least a couple hrs (overnight is best). Sear the goat meat until caramelized and golden brown, about 7 to 10 minutes. Cook gently for a minute or two. Pour in the coconut milk, add the thyme, tomato paste, coconut cream, scotch bonnet and then stir. Heat cooking oil in large saucepan on high. Add the goat meat, in batches if necessary, and brown on at least 2 sides. Return the lamb to the pan, and add the coriander, black pepper, cumin, rosemary, thyme, sliced lemon, apples, raisins, chicken stock, and salt. Marinate the goat meat for 12 to 24 hours. Add water (2 tbsp) and place the lid on your slow cooker.
