How To Make Ragi Mudde In Pressure Cooker - How To Cook
My experiments with Ragi (Part 1) Whole Ragi Upgrade My Food
How To Make Ragi Mudde In Pressure Cooker - How To Cook. It is using for weight loss and make body cool. Pressure cook for 3 whistles.
My experiments with Ragi (Part 1) Whole Ragi Upgrade My Food
Pour in another 3 cups of water in the pressure cooker and allow it to boil. Pressure cook for 3 whistles. Measure 1 cup of ragi flour. More ghee or water to roll up mudde. It takes a good 10 minutes to make ragi mudde from 1 cup of ragi flour. Mix well and make a lump free ragi water. Once the pressure is off, check if rice looks soft. Note that the ragi mudde needs to. In a thick bottomed pan mix 2. Once the water turns warm, add in 1 teaspoon of ghee and a dash of salt.
In a thick bottomed pan mix 2. Mix well and make a lump free ragi water. In order to shape ragi mudde to balls, grease a bowl with oil or ghee. In a thick bottomed pan mix 2. 5.wet your hands and touch the dough it will not stick now clean the sides. Check if the rice still has water, else add 1/2 cup water. Once cooled, open the cooker and the ragi batter is well cooked. Note that the ragi mudde needs to. I used a wooden spatula. 3.bring this to boil by continuously stirring otherwise bottom gets charred. This can be served with any spicy curries or dal or even with nonveg curries.
