How To Make Steak Pie Filling In Slow Cooker - How To Cook
Slow cooker meat pie filling
How To Make Steak Pie Filling In Slow Cooker - How To Cook. Pour the wine mixture evenly over the top. Put the lid on and set to high for 7 hours.
Slow cooker meat pie filling
Cook for 4 hours on high or 7 hours on low. Pour the wine mixture evenly over the top. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Alternately, the steak filling can be pressure cooked and then the gravy reduced before cooling 15ml vegetable oil serve with potato mash and your favorite vegies add the onions and bell pepper, season with salt, and cook, stirring occasionally, until softened, about 8 minutes risotto maker risotto maker. Cover the slow cooker with its lid and turn the cooker on to high heat. Continue to cook on low heat until the boursin has completely melted and combined with the steak, potatoes, leeks and spinach. Coat beef in flour and brown in butter over medium heat (doesn't have to be fully cooked through) add onion half way through to soften. Or slice individual pieces and lift them out. Add the onions to the slow cooker, along with the carrots, celery, remaining stock, stock pot and henderson’s relish. Cook on low for 8 hours or until the beef is tender.
Put the lid on and set to high for 7 hours. Mix all other ingredients in slow cooker and add beef. Add the crumbled stilton and stir until melted. However, with a few additional side dishes, you may be able to feed more. Cover the slow cooker with its lid and turn the cooker on to high heat. Cook for 4 hours on high or 7 hours on low. Add the rest of the pie filling ingredients. Or slice individual pieces and lift them out. Pour the wine mixture evenly over the top. Half an hour before the end of cooking time, stir in the mushrooms and cook for the remaining 30 minutes. Cook on low for 8 hours.
