However, if the mixture is less acidic, then pressure canning would be necessary. Pour 1 cup of salsa into your pressure cooker. Add the tomatoes to a bowl filled with water and ice. Lock lid in place and move valve to sealing. If the final ph of the salsa is less than 4.6, then the boiling water canning method can be used. With a pressure canner, you fill the jars with your salsa mix and cook the jars within the sealed unit of boiling water in a process known as a water bath. The damsel uses pint jars for salsa. After the steam has finished releasing, remove the lid and stir. Place your chicken breasts on top of the salsa in the instant pot. Ladle into wide mouth pint jars and seal with.
Process jars for 40 minutes * in boiling water bath canner. However, if the mixture is less acidic, then pressure canning would be necessary. Paste tomatoes, such as roma, have firmer flesh and produce a. Ladle into wide mouth pint jars and seal with. It's important to note that canning salsa is not a good way to use overripe or spoiling tomatoes. Not including fresh lime juice, or cilantro. This will allow the skins to slide off the tomatoes. Once the unit has finished cooking, allow the pressure cooker to naturally release the steam. Clean the tomatoes of dirt and debris. Place your chicken breasts on top of the salsa in the instant pot. The damsel uses pint jars for salsa.
